National Academy of Sciences of the Republic of Belarus
Editor-in-chief V. Gusakov, vice editor-in-chief P. Kazakevich, V. Azarenko
1, room 118, Akademicheskaya Str., Minsk 220072, Republic of Belarus
phone/fax +375 17 374-02-45
e-mail: agro-vesti@mail.ru
Information about the titles change:
1963 - 1991 – «Proceedings of Academy of Sciences of  BSSR. Agrarian series»
1992 - 1995 – «Proceedings of Academy of Agrarian sciences of Belarus»
1996 - 2002 – «Proceedings of Academy of Agrarian Sciences of the Republic of Belarus»
2002 - till present – «Proceedings of the National Academy of Sciences of Belarus. Agrarian Series»

2005 №5

Economics and Informatics

Takun S.
Development of agrarian policy of the Republic of Belarus in the context of the introduction into WTO

Baigot M.
Internal support of the agriculture of Belarus as one of the methods of regulating of foreign trade in conditions of the entry of the country in WTO

Andreeva E.
The analysis of development of export of agricultural products of Belarus

Labanava L.
Regional aspect of the creation of the export potential of agricultural raw materials and foodstuffs

Cheplyansky A.
Theoretical Aspects of the State Support of Agricultural Sector

Sedneu Ya.
The theoretical basis of priorities of the regional structural investment policy in agriculture

Kazakevich I.
Grounds for conditions of expanded reproduction in agriculture of the Republic of Belarus

Yonchik L.
The fundamental theory of the creation of competitiveness of the production

Batava N.
Competitiveness: the essence and features of forming

Harbatouskaya O.
The main principles of organization and management of agro-industrial formations

Kandratsenka S.
Perspectives of creation of the system of the wholesale food markets in the Republic of Belarus

Pashtovaya I.
Influence of the main production factors on the productivity in milk cattle-breeding

Serakova L.
Economic evaluation of the cost price of pork for different levels of animal efficiency

Rastorgoueva E.
Motivation of observance of technology ? a basis of improvement of quality of pig breeding branch production

Kazakevich A.
Assessment of efficiency of potato growing in agricultural organization depencing on conditions of production

Kulaga I.
Technique of the estimation of the overall performance of the association on manufacture and processing of potatoes

Zaprudskaya T.
Perfection of the regulation of land resources in the Republic of Belarus

Seviarynava M.
Estimation of structural shifts costs of production on plant growing

Yarashinskaya A.
The current state and main trends of organization of production and creation of the market of hop in the Republic of Belarus

Pilui V.
The problems of record beeping in the agricultural organizations

Piatrunina N.
Price parities in agriculture: dynamics and trends of normalization

Tsiaslionak N.
Economic contents of infrastructure of sales

Sazanovich T.
Economic contents of the infrastructure of sales

Pashkevich O.
Formation and development of the personnel of the agricultural organizations of the Brest area

Barysenka A.
Foreign Experience of Motivation of Labour

Agriculture and Plant Cultivation

Azaronak T.
The agrogenic evaluation of soddy-podzolic loamy soils of Soligorsk region

Dmitrenkova Ju.
Territorial peculiarity of the role of climate in crops yield varying in Belarus

Blizniuk N.
Influence of fertilizers on using of nutrients by winter triticale plants

Mezenceva E.
Influence of different kinds of organic fertilizers on the yield and quality of barley

Sudnik A.
Influence of phytoregulators and fungicides on stability to diseases and productivity of different genotypes of barley

Rytvinskaya Ya.
Influence of brassinosteroids on winter-resistance of winter

Kovel O.
The influence of brassinosteroids on the containts of watersoluble carbohydrates in different genotypes of barley in conditions of low temperature stress

Gartvik R.
The efficiency of some complex organic-mineral fertilisers

Zvankovich V.
Spring weath protection from major leafnibble pests

Zhukovsky A.
Susceptibility of the fungus Fusariym nivale isolates – winter triticale snow mould agent to seed dressers

Boika S.
Influence of retardanats on number of sucking pests in winter grain crops

Kozich I.
Storage pests and control measures in republic of Belarus

Volchkevich I.
Weed plants in onion sowi

Buben M.
About spread of mix infections depending on origin of potato seed materials

Dalmatau D.
Protection of tomatoes and cucumbers against root-knot nematodes in greenhouses

Leаnovich I.
Productivity of apple cultivars depending on planting constructions

Yarmolich S.
Preliminary results of study of new introduced apple cultivars grafted on rootstock 62-396

Buynovskiy O.
Growth and fruiting of apple cvs. «Antey» and «Tellisaare» depending on intercalary insertions

Pingol A.
Evaluation of brands and hybrids of potato on adaptability for crunch potatoes

Borisevich V.
Walnut selection for nut quality

Savostianik He.
Influence of the ecolist on physiological concition and yield an apple-tree

Martshuk Ju.
Resistance to cancer diseases of scab-resistant cultivars and hybrids of an apple-tree

Hurin A.
Previous evaluation of influence of storage method on parameters of apple fruits of Belarussian assortment and its biochemical composition

Animal Husbandry and Veterinary Medicine

Maskaliov A.
Body resistance, growth rate and development of calves depending on the technology of calving

Kovalevsky I.
The microclimate of animal breeding rooms

Zayatz Ul., Nadarinskaya M., Rukol S.
The milk efficiency and the content toxicants in milk of cows at feeding of special fodder additives

Nalet’ko A.
The assimilabity of nutritious and biologically active substances by gobies at the feeding with the fodder additive on the basis of peat enriched mycelium mushrooms

Nadarinskaya M.
The efficiency of application of different levels of selenium on the exchange of nitrogen and in organic substances at cows with the milk yield of 6000-7000 kg of milk in the basic milking period

Astrencov A.
Few components forage for carp

Krasnikova H.
Study of the origin of tuberculosis infection at experimental infection of transformed formed forms of nitrobacteria

Poloz S.
Influence of bacterial and nematodes invasions on the organism of forbearing animals at cage keeping

Mistseika M.
The cultivation of М. hyopneumoniae on the developing egg-shells

Degtyarik S.
Parasites of fish in the lakes of Belarus

Asadchaya R.
Use of probiotics for prophylactic against bacterial diseases of fish

Leschenko A., Papinachanka T., Baran T., Caraba D.
The results of reslarches in the field fish larva waterbelly (Coregonus albula (L.)) in artificial conditions

Mechanization and Power Engineering, Processing of Agricultural Products

Labanau Ju.
Apparatus for volume desinfection with aerosols on enterprises of milk industry

Korako V.
Machine for sanitary trealment of packages (botfies)

Sotchenko O., Danik S.
Development of scientific and technical foundations for cryonic frosting of lactobacillus

Efimova E.
New directions in cheesemaking

Gryb E.
Application of natural biologically active substances in cooked meats of preventive purposes from the point of view of the theory of adequate nutrition

Darashkevich I.
Perspectives of storage of Medicinal Herbs in the Republic of Belarus

Dymar O.
Technique of defining of factor of local hydraulic resistance of streams of a complex configuration

Agriculture and Plant Cultivation

Avdey V.I.
The importance of variety in potato responsiveness to fungicides use during the vegetation period
The article presents the results of studying the responsiveness of potato varieties to fungicides use against leaf-stem infection. A medium early variety of Odyssey with low resistance to the blight of leaves and high resistance to the blight of tubers and a late variety of Atlant with high resistance to blight of leaves and tubers are taken as examples. It is shown that the peculiarities of varieties influence not only the degree of potato affecting but also economic efficiency of the program of fungicides use. It is necessary to regulate their intensity taking into consideration the variety resistance to diseases.